Popular Menu Ranking
Sirloin yakisuki, with tamagokake gohan
A dish of beef sirloin that has been grilled on an iron plate and eaten with a raw egg and rice.
- Ingredients: Beef sirloin, Rice, Hen's egg
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin, Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Premium wagyu fillet
High grade Wagyu beef fillet, a cut from the rear leg.
- Ingredients: Beef fillet, Wagyu beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)