炭や 六根 貝とか酒とか炙りとか

rockon Kaitokasaketokaaburitoka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 6,000 JPY
  • 011-223-6500 (+81-11-223-6500)
  • 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Toho Line Hosui-Susukino Station 1-minute walk

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Detailed Course Contents

Premium + Dinner

9,000 JPY Course (8 Items)

タラバ蟹ちり鍋宴席
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

前菜2種盛り
Assorted appetizers, 2 kinds
Menu Info Platter of 2 kinds of appetizers.
雲丹と鮑のいちご煮
Ichigoni
Menu Info A soup with sea urchin and abalone, flavored with soy sauce and salt.
Ingredients Sea urchin, Abalone
Cooking Simmer
刺身五点盛り合わせ
Assorted sashimi, 5 kinds
Menu Info Platter of 5 kinds of seafood sashimi.
Cooking Raw
タラバ蟹とはまぐりの蟹ちり鍋
Fish hotpot
Menu Info Seafood and vegetables and others boiled in a pot with water. Eaten with ponzu sauce and condiments.
Ingredients Red king crab, Common orient clam
Flavor Ponzu
Cooking Boil
和牛炭焼きステーキ~バルサミコソース
Wagyu beef steak
Menu Info Thickly cut and grilled Japanese beef called "Wagyu" beef.
Ingredients Wagyu beef
Flavor Balsamic sauce
Cooking Charcoal-grilled
道産ズワイ蟹と旬菜の天麩羅
Snow crab tempura
Menu Info Snow crab coated in wheat flour batter and deep-fried in oil.
Ingredients Snow crab, Wheat flour, Processed vegetable
Cooking Deep-fry
〆の雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Cooking Simmer
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Sunday 2nd Monday 4th Monday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info