Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 13 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Assorted appetizers, 2 kinds
Menu Info | Platter of 2 kinds of appetizers. |
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Ichigoni
Menu Info | A soup with sea urchin and abalone, flavored with soy sauce and salt. |
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Ingredients | Sea urchin, Abalone |
Cooking | Simmer |
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Ingredients | Wagyu beef |
Flavor | Balsamic sauce |
Cooking | Charcoal-grilled |
Snow crab tempura
Menu Info | Snow crab coated in wheat flour batter and deep-fried in oil. |
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Ingredients | Snow crab, Wheat flour, Processed vegetable |
Cooking | Deep-fry |
End-of-the-meal zosui (rice soup)
Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
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Ingredients | Rice |
Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)