Sashimi
本日の肉刺し盛り
Assorted meat sashimi
Platter of sliced meat sashimi served with soy sauce, etc.
とりわさ
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Dress
砂肝刺 ~フルール・ドセル~
Gizzard Sashimi
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Ingredients:
Chicken gizzard
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Flavor:
Salt
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Cooking:
Raw
牛ハツ刺 ~特製ニラ醤油~
Beef Heart Sashimi
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Ingredients:
Beef heart
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Flavor:
Soy sauce
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Cooking:
Raw
十勝彩美牛ユッケ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend
十勝彩美牛のタタキ
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
炙り牛タン刺
Seared beef tongue sashimi
A dish of beef tongue seared on the surface over an open flame, thinly-sliced, then served as sashimi.
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Ingredients:
Beef tongue
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Cooking:
Raw
炙り牛ハラミ ~ネギまみれ~
Seared Beef Skirt
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Ingredients:
Beef skirt, Scallion/Green onion/Leek, Egg yolk
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Cooking:
Seared
生ラムタタキ ~山ワサビ&ポン酢~
Seared lamb
Lamb with surfaces seared, eaten with soy sauce and condiments.
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Ingredients:
Lamb
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Flavor:
Wasabi, Ponzu
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Cooking:
Dress
Sushi
白老牛の炙り寿司
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Bake/Roast
十勝彩美牛のタタキ寿司(イチボ・ランプ)
Wagyu Tataki Sushi
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Ingredients:
Beef rump cap, Beef rump, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Seared
牛ハツの炙り寿司 ~卵黄ニラ醤油~
Seared Beef Heart Sushi
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Ingredients:
Beef heart, Vinegared rice, Egg yolk, Garlic chives
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Flavor:
Vinegar
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Cooking:
Seared
炙り牛タン寿司 ~南蛮味噌とレモン~
Seared Beef Tongue Sushi
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Ingredients:
Beef tongue, Vinegared rice
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Flavor:
Lemon, Chili pepper miso
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Cooking:
Seared
肉寿司食べ比べ
Assorted Meat Sushi
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Ingredients:
Vinegared rice, Beef
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Cooking:
Raw, Seared
海鮮こぼれ寿司
Overflowing Seafood Sushi
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Ingredients:
Vinegared rice, Nori, Seafood
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Flavor:
Soy sauce
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Cooking:
Raw
NIKURA巻寿司
Beef and Salmon Roe Roll Sushi
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Ingredients:
Beef, Salmon roe, Vinegared rice, Nori
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Cooking:
Raw
炙り〆サバの棒寿司
Soused mackerel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat), and topped with soused mackerel.
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Ingredients:
Mackerel, Vinegared rice
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Cooking:
Seared
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)