本日の肉刺し盛り
Assorted meat sashimi
Platter of sliced meat sashimi served with soy sauce, etc.
JINGA名物ローストビーフ
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
とりわさ
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Dress
砂肝刺 ~フルール・ドセル~
Gizzard Sashimi
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Ingredients:
Chicken gizzard
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Flavor:
Salt
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Cooking:
Raw
牛ハツ刺 ~特製ニラ醤油~
Beef Heart Sashimi
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Ingredients:
Beef heart
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Flavor:
Soy sauce
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Cooking:
Raw
十勝彩美牛ユッケ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend
十勝彩美牛のタタキ
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
炙り牛タン刺
Seared beef tongue sashimi
A dish of beef tongue seared on the surface over an open flame, thinly-sliced, then served as sashimi.
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Ingredients:
Beef tongue
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Cooking:
Raw
炙り牛ハラミ ~ネギまみれ~
Seared Beef Skirt
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Ingredients:
Beef skirt, Scallion/Green onion/Leek, Egg yolk
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Cooking:
Seared
生ラムタタキ ~山ワサビ&ポン酢~
Seared lamb
Lamb with surfaces seared, eaten with soy sauce and condiments.
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Ingredients:
Lamb
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Flavor:
Wasabi, Ponzu
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Cooking:
Dress
白老牛の炙り寿司
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Bake/Roast
十勝彩美牛のタタキ寿司(イチボ・ランプ)
Wagyu Tataki Sushi
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Ingredients:
Beef rump cap, Beef rump, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Seared
牛ハツの炙り寿司 ~卵黄ニラ醤油~
Seared Beef Heart Sushi
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Ingredients:
Beef heart, Vinegared rice, Egg yolk, Garlic chives
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Flavor:
Vinegar
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Cooking:
Seared
炙り牛タン寿司 ~南蛮味噌とレモン~
Seared Beef Tongue Sushi
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Ingredients:
Beef tongue, Vinegared rice
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Flavor:
Lemon, Chili pepper miso
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Cooking:
Seared
肉寿司食べ比べ
Assorted Meat Sushi
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Ingredients:
Vinegared rice, Beef
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Cooking:
Raw, Seared
鮭ハラスといくらかけごはん
Fatty Salmon Belly & Salmon Roe Rice Bowl
炙り〆サバの棒寿司
Soused mackerel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat), and topped with soused mackerel.
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Ingredients:
Mackerel, Vinegared rice
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Cooking:
Seared
海鮮こぼれ寿司
Overflowing Seafood Sushi
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Ingredients:
Vinegared rice, Nori, Seafood
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Flavor:
Soy sauce
-
Cooking:
Raw
NIKURA巻寿司
Beef and Salmon Roe Roll Sushi
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Ingredients:
Beef, Salmon roe, Vinegared rice, Nori
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)