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炭火焼肉 BLUSTA(ブルスタ) 月寒東店

Sumibiyakiniku BLUSTATsukisamuhigashi

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ)
  • Dinner 3,000 JPY
  • 011-859-1155 (+81-11-859-1155)
  • Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00), Dinner: 16:30 - 23:00(L.O.22:30) 17:00 - 22:30(L.O.22:00)
  • Toyohira Ward(Hiragishi / Tsukisamu)(Hokkaido)
    Sapporo municipal subway Toho Line Fukuzumi Station 18-minute walk

Free & Instant Reservation

Menu Recommendations

国産牛カルビ

Beef Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs

tax included

熟成ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

牛タン

Beef tongue

Recommend

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

十勝牛ユッケスタイル

Tartare

Recommend

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

国産若鶏カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

国産豚カルビ

Pork short ribs

Recommend

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

北海道ジンギスカン

Jingisukan

Recommend

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Onion
  • Cooking: Bake/Roast

tax included

モッツァレラの豚ロール

Rolled pork belly

Recommend
  • Ingredients: Pork belly, Mozzarella cheese
  • Cooking: Bake/Roast

tax included

牛の美味しいところ盛り合わせ

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef

tax included

ブルスタ盛り合わせ(鮪、サーモン、カニ、いか、赤海老)

Assorted nigiri sushi, 5 kinds

Recommend

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Tuna, Salmon, Crab, Squid, Red rice prawn
  • Flavor: Vinegar

tax included

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

アボカドと生ハムのイタリアンサラダ

Italian salad

Recommend
  • Ingredients: Avocado, Raw ham, Lettuce
  • Cooking: Mix/Blend

tax included

トマトとモッッツァレラのカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

海鮮盛り合わせ(ホタテ、海老、まいか、蒸し牡蠣、つぶ)

Assorted seafood

Recommend
  • Ingredients: Scallop, Shrimp, Squid, Oyster, Whelk
  • Cooking: Raw

tax included

いくら小丼

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

盛岡冷麺

Morioka reimen

Recommend

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Cooking: Boil

tax included

鉄板チーズたこ焼き

Cheese takoyaki (octopus balls)

Recommend

Ooctopus and vegetables put in flour dough, shaped into balls and fried, then topped with cheese.

  • Ingredients: Octopus, Takoyaki flour, Cheese
  • Flavor: Takoyaki sauce
  • Cooking: Bake/Roast

tax included

ユッケジャンスープ

Yukgaejang soup

Recommend

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

チョコバナナクレープ~アイス添え~

Chocolate and vanilla ice cream crepe

Recommend
  • Ingredients: Hen's egg, Wheat flour, Milk, Vanilla ice cream, Banana
  • Flavor: Butter, Chocolate sauce
  • Cooking: Bake/Roast

tax included

BIGソフトパフェ

Parfait

Recommend
  • Ingredients: Fresh cream, Yogurt, Ice cream

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

3,938 JPY Course (120 Items)

【BLUSTA食べ放題コース】
Recommend
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:30
  • Time Limit: 120 Min
  • Last Order: 20 Min before

tax included

4,598 JPY Course (190 Items)

【極上の食べ放題コース】
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:30
  • Time Limit: 120 Min
  • Last Order: 20 Min before

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00), Dinner: 16:30 - 23:00(L.O.22:30)
17:00 - 22:30(L.O.22:00)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info