Detailed Course Contents
5,800 JPY Course (14 Items)
肉寿司・牡蠣・焼肉を堪能できる大満足コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日の前菜盛り合わせ
Assorted appetizers of the day
| Menu Info | Platter of various kinds of appetizers served together that changes every day. |
|---|
8時間煮込んだトロットロみなほっの絶品 牛すじ煮込み
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
【森町】森のくんせい屋さん スモークサーモンのサラダ
Smoked salmon salad
| Ingredients | Smoked salmon |
|---|
肉寿司
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
上ロース
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
豚カルビ
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Cooking | Bake/Roast |
焼き野菜
Grilled vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
牡蠣
Oysters
| Ingredients | Oyster |
|---|
赤身
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|
豚ロース
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
ミックスホルモン
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
焼肉みなほっ特製冷麵
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)