Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Wagyu beef rib finger meat
Wagyu beef from the ribs.
- Ingredients: Beef rib finger meat, Wagyu beef
- Cooking: Bake/Roast
tax included
和牛切り落とし
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Wagyu beef chuck rib
A dish prepared with sankaku bara (Wagyu beef chuck rib).
- Ingredients: Beef chuck rib, Wagyu beef
tax included
Wagyu beef spencer roll
A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu".
- Ingredients: Beef spencer roll, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef ribeye roll
Meat dish using the central portion of wagyu beef spencer roll.
- Ingredients: Beef spencer roll, Wagyu beef
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
Franku (abdominal muscle)
A beef dish made using meat from the upper abdominal muscles (area near the stomach) called the "Franku".
tax included
Whole Piece of Beef Steak
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)