Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Pickled wasabi leaf
Wasabi leaves cut and salt-cured, then kneaded together with soy sauce and other seasoning.
- Ingredients: Wasabi leaf
- Flavor: Salt
- Cooking: Pickle
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Whelk sashimi
Raw whelk dipped in soy sauce, etc.
- Ingredients: Whelk
- Cooking: Raw
tax included
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
- Ingredients: Sakhalin surf clam
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Charcoal grilled kichiji rockfish
A dish of kichiji rockfish grilled over charcoal.
- Ingredients: Kichiji rockfish
- Cooking: Charcoal-grilled
tax included
Grilled red king crab
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Charcoal grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Half-size Grilled Hokke
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Grilled fatty salmon belly
Grilled salmon belly called Harasu.
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Charcoal grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Charcoal-grilled
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Onions baked in foil
Sliced onions flavored with olive oil and seasonings, wrapped in foil, then baked.
- Ingredients: Onion
- Flavor: Olive oil
- Cooking: Foil grilled
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Rice balls (plum, salmon)
Rice shaped by hand into a round, triangular, or rice bale-shaped rice ball, each containing plum or salmon.
- Ingredients: Salmon, Rice, Ume (Japanese apricot)
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Rice
tax included
Grilled Skewered Dango
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)