Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Whelk sashimi
Raw whelk dipped in soy sauce, etc.
- Ingredients: Whelk
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Atka mackerel sashimi
Thinly sliced raw Atka mackerel eaten with soy sauce, etc.
- Ingredients: Okhotsk atka mackerel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Lightly-dried saffron cod
Saffron cod lightly-dried to remove moisture.
- Ingredients: Saffron cod
- Cooking: Dry, Bake/Roast
tax included
Steamed potato topped with salted squid entrails and butter
Steamed potato topped with salted squid entrails and butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Konjac, Tofu
- Cooking: Cover/Add
tax included
Boiled crab
A boiled crab.
- Ingredients: Crab
- Cooking: Boil
tax included
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Chicken zangi
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
- Ingredients: Chicken, Garlic
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Atka mackerel tempura
An assortment of Atka mackerel coated in batter and deep-fried in oil.
- Ingredients: Okhotsk atka mackerel
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Kamaboko tempura
Fish mincemeat warmed, covered in batter, and deep-fried.
- Ingredients: Kamaboko (boiled fish paste), Wheat flour
- Cooking: Deep-fry
tax included
Minced herring (regional dish)
Raw herring minced with a kitchen knife and fermented, a regional dish of Hokkaido and Tohoku regional.
- Ingredients: Herring
- Cooking: Raw, Ferment
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Cooking: Smoke
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)