Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Freshwhelksashimi
Raw whelk dipped in soy sauce, etc.
- Ingredients: Whelk
- Cooking: Raw
tax included
Fresh Scallop sashimi
- Ingredients: Wild scallop
- Cooking: Raw
tax included
Salmon Sashimi
- Ingredients: Fatty salmon
- Cooking: Raw
tax included
Fresh surf clam sashimi
- Ingredients: Sakhalin surf clam
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Cooking: Raw
tax included
Sea Urchin Sashimi
- Ingredients: Sea urchin
tax included
Atka mackerel sashimi
Thinly sliced raw Atka mackerel eaten with soy sauce, etc.
- Ingredients: Okhotsk atka mackerel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Extra large botan shrimp sashimi
- Ingredients: Botan shrimp
- Cooking: Raw
tax included
Octopus head with wasabi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Flavor: Wasabi
- Cooking: Raw
tax included
Squid sashimi with wasabi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Peeled Crab Meat
- Ingredients: Crab
tax included
Grilled oysters with miso sauce
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Konjac, Tofu
- Cooking: Cover/Add
tax included
Directly delivered from Akkeshi Fresh oysters with shells
- Ingredients: Oyster
tax included
Fresh scallops Grilled with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
(Limited Quantity) Extral large Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Authentic shishamo(smelt)
- Ingredients: Shishamo smelt
tax included
Dried herrign
- Ingredients: Herring
tax included
Dried Komai fish
Saffron cod lightly-dried to remove moisture.
- Ingredients: Saffron cod
- Cooking: Dry, Bake/Roast
tax included
Dried skates
tax included
Salted squid and potato with butter
Steamed potato topped with salted squid entrails and butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
tax included
Grilled salmon belly
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
The lengendary corn Pure White
- Ingredients: Corn
(Seasonal) Asparagus
- Ingredients: Asparagus
Cod milt with ponzu sauce (shirako)
Various types of crab Please inquire for details.
A boiled crab.
- Ingredients: Crab
- Cooking: Boil
Served with mountain wasabi, Rosted Shiraoi beef (Hokkaido black wagyu)
tax included
Mutton barbeque (Genghis Khan) Served with our original sauce
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Ezo deer saute
tax included
Ezo deer stew Cooked with cheese
tax included
Grilled Rusutsu pork with salt
tax included
Soy sauce zangi (fried chicken)
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
- Ingredients: Chicken, Garlic
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Mutton(Genghis Khan) zangi
tax included
Octopus zangi (deep fried octopus)
tax included
Skate zangi (deep fried skate)
tax included
Inca no mezame Fried potatoes
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep fried atka mackerel
An assortment of Atka mackerel coated in batter and deep-fried in oil.
- Ingredients: Okhotsk atka mackerel
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Octopus paste tempura
Fish mincemeat warmed, covered in batter, and deep-fried.
- Ingredients: Kamaboko (boiled fish paste), Wheat flour
- Cooking: Deep-fry
tax included
Chopped herring
Raw herring minced with a kitchen knife and fermented, a regional dish of Hokkaido and Tohoku regional.
- Ingredients: Herring
- Cooking: Raw, Ferment
tax included
Marinated squid
tax included
Pickled Chinese cabbage with wasabi
tax included
Matsumaezuke (Hokkaido-style Pickled Kelp and Squid) with Horseradish
tax included
Zuwai crab paste
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Vinegared Sea Cucumber
tax included
Mefun (salmon guts)
tax included
Smoked atka mackerel
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Cooking: Smoke
tax included
Salted squid entrails
tax included
Salted sea squirt
tax included
Salmon Jerky (Sake Toba)
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
tax included
Spicy cucumber pickles
tax included
Mom's omlette
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Cheese
tax included
Homemade tofu
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Cooking: Boil
tax included
Seaweed(gibasa) with wasabi
tax included
Crab Salad
tax included
Hand rolls with wasabi
tax included
Rice ball with sea urchin
tax included
Rice ball with salmon roe
tax included
Scallop Butter Rice
tax included
Surf Clam Butter Rice
tax included
Seafood fried noodles with muttons (made with Hokkaido wheat)
tax included
Crab paste rice ball
tax included
Onigiri (Rice Ball) - Salmon, Pickled Plum, Bonito Flakes
tax included
Steamed rice
tax included
Fish head soup of the day
tax included
Ishikari soup
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)