Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
1 shoulder of snow crab
Ingredients | Snow crab |
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Assorted 6 appetizers
Assorted 2 kinds of sashimi of the day
Seasonal vegetable crab broth hotpot
Ingredients | Crab, Vegetable |
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Flavor | Crustacean broth |
Cooking | Stew |
Crab shell gratin
Ingredients | Crab |
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Crab fishcake with silver sauce
Ingredients | Crab |
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Last dishes (udon or rice soup)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)