Detailed Course Contents
14,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 26 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Wagyu Yukhoe (Beef Tartare) Monaka
Wagyu beef carpaccio
| Menu Info | Finely sliced wagyu beef cuts with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Cover/Add |
Beef cutlet sandwich
| Menu Info | Beef cutlet placed between 2 slices of bread. |
|---|---|
| Ingredients | Beef, Bread, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
Wagyu Beef Tongue Tagliata
Chicken Broth Egg Drop Soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
Teppanyaki Seafood
Teppanyaki Biei Beef Filet and Sirloin
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Teppanyaki Pain Perdu
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)