Teppanyaki
Dish prepared by grilling ingredients on a griddle.
A5 Biei Beef Chateaubriand 60g
tax included
A5 Biei Beef Filet 60g
A5 Biei beef filet teppanyaki, featuring an exquisite balance of sweet fat and savory lean meat. A rare cut prized for its moist, tender texture.
tax included
A5 Biei Beef Sirloin 80g
A5 rank Wagyu raised in the nature of Biei, grilled fragrantly on the teppan to bring out the umami of its marbling.
tax included
Wagyu Hamburg Steak
A juicy hamburg steak made from minced Biei and Shiraoi beef, grilled on the teppan to achieve both a fragrant crust and a fluffy texture.
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Shrimp teppan-yaki
- Ingredients: Shrimp
- Cooking: Teppanyaki
tax included
Grilled Scallops
- Ingredients: Scallop
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
Wagyu & Chicken "Tori-taki" Hot Po
"Ren's" signature "Tori-taki Shabu-shabu" is a luxurious hot pot where a special broth, based on a rich chicken bone soup, enhances the flavors of seafood and Wagyu beef. It generously includes fresh seafood like prawns and shellfish, allowing their umami to slowly melt into the soup. The main shabu-shabu meat is carefully selected domestic Wagyu. Just swish it in the broth for a few seconds for an exquisite, melt-in-your-mouth experience. To finish, "Kishimen" (flat noodles) and "Zosui" (rice porridge) are available, enjoyed in the flavor-packed soup. Please enjoy this unique hot pot experience that delights all five senses.
tax included
Wagyu beef sirloin
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
- Ingredients: Beef sirloin, Wagyu beef
tax included
Flat noodles (only noodles)
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Wagyu Beef Tongue Tagliata
tax included
Wagyu Beef Verrine
tax included
Beef cutlet sandwich
Beef cutlet placed between 2 slices of bread.
- Ingredients: Beef, Bread, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
- Ingredients: Wagyu beef
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)