Kishimen Noodles in Chicken Broth
Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.
- Ingredients: Flat noodles
- Cooking: Boil
tax included
(Rice Porridge) in Chicken Broth
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Teppanyaki Hamburg Steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Wagyu Sirloin Rice Bow
Wagyu beef flavored with sauce and egg yolk served over rice.
- Ingredients: Wagyu beef, Rice, Hen's egg
- Cooking: Simmer
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Salad & Drink Set
tax included
Beer
tax included
Small Beer
tax included
Oolong Tea
tax included
Jasmine Tea
tax included
Cola
tax included
Ginger Ale
tax included
Orange Juice
tax included
Iced Coffee
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)