Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Castella
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Starch syrup
- Cooking: Bake/Roast
tax included
Tempura served over rice in a lacquered box
Shrimp and vegetable tempura served over rice in a bento box.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Cooking: Deep-fry
tax included
Kouign-amann
- Ingredients: Wheat flour
- Flavor: Butter, Skim milk
- Cooking: Bake/Roast
tax included
Apple pie
- Ingredients: Hen's egg, Apple, Wheat flour
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)