新しい画像のメニュー
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
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Ingredients:
Pork, Rice
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Cooking:
Stir-fry
Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
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Ingredients:
Bread crumbs, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
新しい画像のメニュー
Sweetfish simmered in sweetened soy sauce
Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.
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Ingredients:
Sweetfish
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Flavor:
Sugar, Soy sauce, Mirin
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Cooking:
Stew
新しい画像のメニュー
Fried tofu block (a type of oden)
Fried tofu blocks boiled in soy sauce broth.
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Ingredients:
Deep-fried tofu
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Flavor:
Dashi
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Cooking:
Simmer
新しい画像のメニュー
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
コース
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
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Ingredients:
Rice
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Cooking:
Simmer
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Cooking:
Deep-fry
そのときに採れたものを。
Grilled red rice prawn
新しい画像のメニュー
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
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Ingredients:
Rice
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Cooking:
Cover/Add
新しい画像のメニュー
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
新しい画像のメニュー
Green seaweed tofu
A dish of tofu topped with green seaweed and egg.
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Ingredients:
Green laver, Tofu
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Cooking:
Cover/Add
新しい画像のメニュー
Chicken porridge
A dish of rice and chicken boiled in a large amount of water until soft.
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Ingredients:
Chicken, Rice
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Cooking:
Simmer
新しい画像のメニュー
Grilled red rice prawn
新しい画像のメニュー
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
新しい画像のメニュー
Fried ginkgo nuts
De-shelled gingko nuts that are fried in oil.
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Ingredients:
Ginkgo nut
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Cooking:
Deep-fry
新しい画像のメニュー
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice
-
Cooking:
Cover/Add
新しい画像のメニュー
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice
-
Cooking:
Cover/Add
そのときに採れたものを。
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
-
Ingredients:
Rice
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Cooking:
Simmer
Crab and rice simmered together in a broth seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
新しい画像のメニュー
Manila clams rice
Boiled manila clams steamed with rice in their own juices.
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Ingredients:
Manila clam, Rice
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Cooking:
Steam
Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
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Ingredients:
Bread crumbs, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
特大アイコンメニュー
Other hamburgers / hot dogs
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Ingredients:
Wheat flour
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Flavor:
Demi-glace sauce
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Cooking:
Deep-fry, Cover/Add, Cut, Ripen, Pâté
うな重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Rice
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Cooking:
Bake/Roast
ਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯ
Assorted sashimi
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Ingredients:
Beef, Pork, Chicken
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Flavor:
Wasabi
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Cooking:
Raw
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin
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Cooking:
Deep-fry
カレーうどん
Wheat noodles in a curry broth
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Ingredients:
Udon
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Flavor:
Curry powder
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Cooking:
Boil
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Ingredients:
Avocado, Tomato, Onion
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Cooking:
Mix/Blend
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Ingredients:
Chinese noodles
-
Cooking:
Boil
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Ingredients:
Tomato, Tortilla, Cheese
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Flavor:
Tomato ketchup, Red pepper, Oregano
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Cooking:
Bake/Roast
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Ingredients:
Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
てりやきチキンピザ
Teriyaki chicken pizza
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Ingredients:
Chicken, Tomato, Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Basil, Garlic, Pine nut, Spaghetti
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Flavor:
Olive oil
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Cooking:
Boil
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Ingredients:
Squid, Tomato, Wheat flour, Shrimp
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Garlic, Wheat flour
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Flavor:
Olive oil, Oregano
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Cooking:
Bake/Roast
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Ingredients:
Raw ham, Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ミートソーススパゲティ
Pasta with Meat Sauce
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Ingredients:
Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
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Cooking:
Boil
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Ingredients:
Green pepper, Onion, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
明太子パスタ
Pasta with Pollack Roe and Spaghetti with Cod Roe
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Ingredients:
Cod roe, Marinated cod roe, Spaghetti
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Cooking:
Boil
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Ingredients:
Pork, Tomato, Basil, Onion, Garlic, Spaghetti
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Flavor:
Red pepper
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Cooking:
Boil
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Ingredients:
Fruit tomato, Onion, Garlic, Spaghetti, Cheese
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Flavor:
Olive oil, Italian parsley
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Cooking:
Boil
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Ingredients:
Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
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Ingredients:
Cabbage, Anchovy, Spaghetti
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Flavor:
Olive oil
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Cooking:
Boil
イカスミのパスタ
Pasta with squid ink sauce
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Ingredients:
Spaghetti
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Cooking:
Boil
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Ingredients:
Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
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Ingredients:
Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
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Flavor:
Olive oil, Thyme, Saffron, Bay leaf
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Cooking:
Stew
Crab and rice simmered together in a broth seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)