【品管以外操作禁止】テストチーム用テスト店舗i900388

[other than quality control operation is prohibited in it] Test store i900388 for the test team

  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Tempura (Deep Fried Shrimp and Vegetables),Sushi,Tonkatsu (Panko-Fried Pork Cutlets)
  • Lunch 78,444 JPY Dinner 4,445 JPY
  • 03-3500-9700 (+81-3-3500-9700)
  • 1st, 3rd Wednesday & Friday 10:00 - 22:30(L.O.11:14)
  • Kitashinchi(Osaka)
    JR Keihin-Tohoku Line Yurakucho Station Kyobashi Exit 5-minute walk
  • MICHELIN GUIDE Tokyo 2022 (c)MICHELIN

Free & Instant Reservation

Book Now
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Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice
  • Cooking: Stir-fry

tax included

コース

Shrimp cutlet

Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.

  • Ingredients: Bread crumbs, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

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Sweetfish simmered in sweetened soy sauce

Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.

  • Ingredients: Sweetfish
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Stew

tax included

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Fried tofu block (a type of oden)

Fried tofu blocks boiled in soy sauce broth.

  • Ingredients: Deep-fried tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

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Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

コース

Okayu (rice porridge)

A dish of rice boiled in a large amount of water until soft.

  • Ingredients: Rice
  • Cooking: Simmer

tax included

厳選めにゅー

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

そのときに採れたものを。

Grilled red rice prawn

tax included

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Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

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Ojiya (rice porridge)

A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

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Green seaweed tofu

A dish of tofu topped with green seaweed and egg.

  • Ingredients: Green laver, Tofu
  • Cooking: Cover/Add

tax included

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Chicken porridge

A dish of rice and chicken boiled in a large amount of water until soft.

  • Ingredients: Chicken, Rice
  • Cooking: Simmer

tax included

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Grilled red rice prawn

tax included

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Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

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Fried ginkgo nuts

De-shelled gingko nuts that are fried in oil.

  • Ingredients: Ginkgo nut
  • Cooking: Deep-fry

tax included

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Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

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Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

そのときに採れたものを。

Okayu (rice porridge)

A dish of rice boiled in a large amount of water until soft.

  • Ingredients: Rice
  • Cooking: Simmer

tax included

コース

Crab rice soup

Crab and rice simmered together in a broth seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

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Manila clams rice

Boiled manila clams steamed with rice in their own juices.

  • Ingredients: Manila clam, Rice
  • Cooking: Steam

tax included

コース

Shrimp cutlet

Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.

  • Ingredients: Bread crumbs, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

特大アイコンメニュー

Other hamburgers / hot dogs

Take-out Available
  • Ingredients: Wheat flour
  • Flavor: Demi-glace sauce
  • Cooking: Deep-fry, Cover/Add, Cut, Ripen, Pâté

tax included

うな重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

ਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯਕ੍ ਯ

Assorted sashimi

Take-out Available
  • Ingredients: Beef, Pork, Chicken
  • Flavor: Wasabi
  • Cooking: Raw

tax included

とんかつ

Fillet cutlet

Sliced pork fillet meat, coated in batter and deep-fried.

  • Ingredients: Pork tenderloin
  • Cooking: Deep-fry

tax included

カレーうどん

Wheat noodles in a curry broth

  • Ingredients: Udon
  • Flavor: Curry powder
  • Cooking: Boil

tax included

guacamole

Guacamole

  • Ingredients: Avocado, Tomato, Onion
  • Cooking: Mix/Blend

tax included

中華そば

Chinese noodles

  • Ingredients: Chinese noodles
  • Cooking: Boil

tax included

burrito

Burrito

Take-out Available
  • Ingredients: Tomato, Tortilla, Cheese
  • Flavor: Tomato ketchup, Red pepper, Oregano
  • Cooking: Bake/Roast

tax included

ロールケーキ

Other bread

  • Cooking: Bake/Roast

tax included

ミックスピザ

Mixed pizza

  • Ingredients: Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

てりやきチキンピザ

Teriyaki chicken pizza

  • Ingredients: Chicken, Tomato, Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

マルゲリータ

Margherita

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

ジェノベーゼ

Genovese

  • Ingredients: Basil, Garlic, Pine nut, Spaghetti
  • Flavor: Olive oil
  • Cooking: Boil

tax included

シーフードピザ

Seafood pizza

  • Ingredients: Squid, Tomato, Wheat flour, Shrimp
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

マリナーラ

Marinara

  • Ingredients: Tomato, Garlic, Wheat flour
  • Flavor: Olive oil, Oregano
  • Cooking: Bake/Roast

tax included

生ハムピザ

Raw ham pizza

  • Ingredients: Raw ham, Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

ミートソーススパゲティ

Pasta with Meat Sauce

  • Ingredients: Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
  • Cooking: Boil

tax included

ナポリタン

Neapolitan

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

カルボナーラ

Carbonara

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

明太子パスタ

Pasta with Pollack Roe and Spaghetti with Cod Roe

  • Ingredients: Cod roe, Marinated cod roe, Spaghetti
  • Cooking: Boil

tax included

アラビアータ

Arrabbiata

  • Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti
  • Flavor: Red pepper
  • Cooking: Boil

tax included

アマトリチャーナ

Amatriciana

  • Ingredients: Fruit tomato, Onion, Garlic, Spaghetti, Cheese
  • Flavor: Olive oil, Italian parsley
  • Cooking: Boil

tax included

ペペロンチーノ

Peperoncino

  • Ingredients: Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

アンチョビのパスタ

Anchovy pasta

  • Ingredients: Cabbage, Anchovy, Spaghetti
  • Flavor: Olive oil
  • Cooking: Boil

tax included

イカスミのパスタ

Pasta with squid ink sauce

  • Ingredients: Spaghetti
  • Cooking: Boil

tax included

パエリア

Paella

  • Ingredients: Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
  • Flavor: Olive oil, Saffron
  • Cooking: Bake/Roast

tax included

ブイヤベース

Bouillabaisse

  • Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
  • Flavor: Olive oil, Thyme, Saffron, Bay leaf
  • Cooking: Stew

tax included

かに雑炊

Crab rice soup

Crab and rice simmered together in a broth seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

1st, 3rd Wednesday & Friday 10:00 - 22:30(L.O.11:14)

Close

Every Friday

Average price

Lunch: 78,444 JPY
Dinner: 4,445 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info