Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
- Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Sweetfish simmered in sweetened soy sauce
Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.
- Ingredients: Sweetfish
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Shrimp okonomiyaki
Balls of batter filled with shrimp and other fillings, and grilled on an iron hot plate.
- Ingredients: Cabbage, Hen's egg, Soft flour, Shrimp
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Sweetfish simmered in sweetened soy sauce
Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.
- Ingredients: Sweetfish
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Fried tofu block (a type of oden)
Fried tofu blocks boiled in soy sauce broth.
- Ingredients: Deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Beef rice bowl
Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
- Ingredients: Beef, Onion, Rice
- Cooking: Simmer
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Grilled crab leg
An entire grilled crab leg.
- Ingredients: Crab
- Cooking: Bake/Roast
tax included
Monkfish hotpot
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Cooking: Simmer
tax included
Grilled red rice prawn
tax included
Shrimp pilaf
- Ingredients: Rice, Shrimp
- Cooking: Stir-fry
tax included
Tilefish “Wakasa-yaki”
Tilefish slowly grilled and basted with sauce.
- Ingredients: Tilefish
- Cooking: Bake/Roast
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice
- Cooking: Simmer
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Manila clams steamed in white wine
- Ingredients: Manila clam
- Cooking: Steam
tax included
Manila clams steamed in white wine
- Ingredients: Manila clam
- Cooking: Steam
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice
- Cooking: Simmer
tax included
Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
- Ingredients: Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch
- Flavor: Miso
- Cooking: Simmer
tax included
Other bentos
tax included
Taiyaki (fish-shaped cakes)
- Ingredients: Red beans, Wheat flour
- Cooking: Bake/Roast
tax included
Eclair
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
- Flavor: Starch syrup, Rum, Butter
- Cooking: Bake/Roast
tax included
Shaved ice
- Cooking: Freeze
tax included
Dorayaki (two pancakes with red bean paste in between)
- Ingredients: Red beans, Hen's egg, Wheat flour
- Cooking: Bake/Roast
tax included
Sata andagi (Okinawan doughnuts)
- Ingredients: Hen's egg, Wheat flour, Yogurt
- Cooking: Deep-fry
tax included
Chocolate
- Ingredients: Chocolate
- Cooking: Chill, Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)