Menu Recommendations
Assorted straw-seared fish, 3 kinds
An assortment of 3 kinds of straw-seared seafood cut into 1-2 cm chunks and mixed with condiments.
- Cooking: Mix/Blend, Cut, Bake/Roast, Seared
tax included
Straw-seared salted bonito
Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.
- Ingredients: Skipjack tuna
- Flavor: Salt
- Cooking: Mix/Blend, Cut, Bake/Roast
tax included
Straw-seared beef rump
Beef rump baked in straw.
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Straw-seared beef tongue
Beef tongue baked in straw.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Straw-seared tuna
Straw-broiled tuna cut into 1-2 cm chunks and mixed with condiments.
- Ingredients: Tuna
- Cooking: Mix/Blend, Cut, Bake/Roast, Seared
tax included
Straw-seared fatty salmon
- Ingredients: Fatty salmon
- Cooking: Broil/Barbecue
tax included
Straw-seared sea bream
Straw-broiled sea bream cut into 1-2 cm chunks and mixed with condiments.
- Ingredients: Sea bream
- Cooking: Mix/Blend, Cut, Bake/Roast, Seared
tax included
Straw-seared amberjack
Straw-broiled amberjack cut into 1-2 cm chunks and mixed with condiments.
- Ingredients: Greater amberjack
- Cooking: Mix/Blend, Cut, Bake/Roast, Seared
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)