Detailed Course Contents
3,300 JPY Course (9 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Menu Information
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Processed vegetable |
| Cooking | Raw |
Vegetable teppanyaki
| Ingredients | Vegetable |
|---|---|
| Cooking | Teppanyaki |
Seafood teppanyaki
| Ingredients | Squid tentacles, Scallop |
|---|---|
| Cooking | Teppanyaki |
Teppanyaki
| Menu Info | Dish prepared by grilling ingredients on a griddle. |
|---|---|
| Ingredients | Beef boneless short ribs, Beef tongue, Sausage, Bacon |
| Cooking | Teppanyaki |
Kansai-style okonomiyaki
| Menu Info | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
Green onion and beef tendon okonomiyaki
| Menu Info | To wheat flour batter beef tendon, green onion and other ingredients are added, then cooked on an iron grill. |
|---|---|
| Ingredients | Beef tendon, Scallion/Green onion/Leek, Wheat flour |
| Cooking | Bake/Roast |
Hiroshima-style okonomiyaki
| Menu Info | A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter. |
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour |
| Flavor | Okonomi sauce, Yakisoba sauce |
| Cooking | Bake/Roast |
Yakisoba noodles with salt
| Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper. |
|---|---|
| Ingredients | Yakisoba, Scallion/Green onion/Leek |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)