Detailed Course Contents
10,120 JPY Course
丹波
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 20:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 5 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付
Appetizer
向付
Sashimi
煮物椀
Simmered Dish Bowl
焼物
Grilled dish
おしのぎ
Oshinogi
| Menu Info | A light dish served in between meals,one of the traditional courses of Japanese cuisine. |
|---|
揚げ物
Deep-fried dish
止椀
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
御飯
Rice
香の物
Pickles
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)