Detailed Course Contents
16,500 JPY Course (13 Items)
調理長おすすめ「グルメ懐石」 15,000円（税込16,500円）
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
食前酒
Aperitifs
お吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
にぎり寿司
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
お造り
Sashimi
| Cooking | Raw |
|---|
焼きうに
Grilled sea urchin
| Menu Info | A grilled sea urchin. |
|---|---|
| Ingredients | Sea urchin |
| Cooking | Bake/Roast |
野菜の付け合わせ
Vegetable garnish
炙り焼き
Seared
| Menu Info | A dish of broiled meat, seafood, and vegetables. |
|---|---|
| Cooking | Bake/Roast |
炊き込みご飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
デザート盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
お茶セット
Tea Set
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)