Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Aperitifs
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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Cooking | Simmer |
Sashimi
Cooking | Raw |
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Grilled wagyu on magnolia leaf
Menu Info | Wagyu beef grilled wrapped in a magnolia leaf. |
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Ingredients | Wagyu beef |
Cooking | Bake/Roast |
With sticky sauce cuisine
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Rice |
Cooking | Steam |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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Tea Set
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)