Detailed Course Contents
5,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Two kinds of appetizer platter
Four kinds of sashimi platter
Grilled live scallop with butter (substitute with turban shell if not available)
| Ingredients | Scallop |
|---|---|
| Flavor | Butter |
Salt-grilled natural large prawn
| Ingredients | Shrimp |
|---|---|
| Flavor | Salt |
Grilled beef fillet steak
| Ingredients | Beef fillet |
|---|
Uwajima-style fried fish cake
| Ingredients | Boiled and dried baby sardine |
|---|
Simmered sea bream
| Ingredients | Red seabream |
|---|---|
| Cooking | Simmer |
Seafood chirashi sushi
| Ingredients | Seafood, Rice |
|---|---|
| Flavor | Sushi vinegar |
Pickles
| Ingredients | Pickles |
|---|
Yuzu sherbet
| Ingredients | Yuzu |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)