完全個室と黒毛和牛焼肉 うしのかみ 北新地

Kanzenkoshitsu-to Kurogewagyu Yakiniku Ushinokami Kitashinchi

  • Private Room
  • Yakiniku (BBQ),Teppanyaki (Iron Grill) Cuisine
  • Dinner 8,000 JPY
  • 06-6346-0229 (+81-6-6346-0229)
  • Monday - Friday Dinner: 18:00 - 4:00, the following day(L.O.3:00) Saturday Dinner: 18:00 - 24:00(L.O.23:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station 2-minute walk

Free & Instant Reservation

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 1-2-28, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002
Japanese Address

〒530-0002 大阪府大阪市北区曽根崎新地1-2-28 FURUSAWAビル1F

Access JR Tozai Line Kitashinchi Station 2-minute walk, Hanshin Main Line Osaka Umeda Station 5-minute walk, Subway Yotsubashi Line Nishi-Umeda Station 5-minute walk, JR Osaka Station 6-minute walk, Subway Midosuji Line Umeda Station 9-minute walk, Hankyu Line Osaka Umeda Station 9-minute walk
Parking No Parking
Phone Number +81-6-6346-0229
Hours Monday - Friday Dinner: 18:00 - 4:00, the following day(L.O.3:00)
Saturday Dinner: 18:00 - 24:00(L.O.23:00)
Close Every Sunday Holiday
Average price Dinner 8,000 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
A cancellation fee may be charged. For details, please check with the shop with which you made your reservation.
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 30
Banquet Maximum Party Size Seating 35
Reservation Maximum Party Size 20 - 35
Private Room Private Room
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Chef on Duty, Equipped with Wine cellar

Menu and Others information

Menu All you can drink menu
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on October 3, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Dinner: 18:00 - 4:00, the following day(L.O.3:00)
Saturday Dinner: 18:00 - 24:00(L.O.23:00)

Close

Every Sunday Holiday

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info