Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Wagyu beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Tofu
- Cooking: Boil
tax included
Soy milk hotpot
Meat cooked with vegetables in soy milk and broth, served in a pot.
- Ingredients: Pork, Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Soy milk
- Flavor: Dashi
- Cooking: Simmer
tax included
Tofu hamburger steak
A hamburg steak with tofu added to the meat patty.
- Ingredients: Tofu, Ground beef, Ground pork
- Cooking: Bake/Roast
tax included
Other simmered dishes
- Ingredients: Duck meat
- Cooking: Simmer
tax included
Sushi
- Ingredients: Duck meat, Vinegared rice
tax included
Steamed crab
A steamed crab.
- Ingredients: Crab
- Cooking: Steam
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
- Cooking: Deep-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic, Tofu
- Cooking: Steam
tax included
Lifted soy milk skin ("hikiage-yuba")
A dish of heated soy milk skin, lifted using a skewer.
- Ingredients: Yuba (tofu skin)
tax included
Scooped tofu
Freshly made tofu served by scooping.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Other yuba (tofu skin) dishes
- Ingredients: Yuba (tofu skin)
- Cooking: Deep-fry
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
- Ingredients: Sesame tofu
- Cooking: Harden/Congeal
tax included
Vegetable curry
- Ingredients: Onion, Carrot, Potato, Soy milk
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)