車 難波えびす橋店

KURUMA Nambaebisubashiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,800 JPY
  • 06-6644-1241 (+81-6-6644-1241)
  • Monday - Sunday Dinner: 16:00 - 23:30(L.O.23:00)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station 2-minute walk

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地頭鶏地鶏MIX炭火焼

Grilled Jitokko chicken thigh meat

A dish of grilled Miyazaki Prefecture jitokko chicken thighs.

  • Ingredients: Chicken thigh, Chicken breast, Cabbage, Green pepper
  • Flavor: Salt, Pepper
  • Cooking: Grill, Broil/Barbecue, Bake/Roast

tax included

地頭鶏チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken breast, Hen's egg, Onion, Parsley
  • Flavor: Vinegar, Tartar sauce
  • Cooking: Deep-fry

tax included

冷たい手作り豆腐

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Soybean, Scallion/Green onion/Leek, Dried bonito, Ginger
  • Flavor: Dashi, Dark soy sauce
  • Cooking: Steam, Cover/Add

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

大根と揚げじゃこのサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Boiled and dried baby sardine, Carrot, Cherry tomato, Daikon radish sprouts, Nori
  • Flavor: Salad dressing

tax included

玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Daikon radish
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

とり天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken breast, Shishito pepper
  • Flavor: Japanese mustard
  • Cooking: Deep-fry

tax included

肝煮

Other simmered dishes

  • Ingredients: Chicken liver, Ginger
  • Cooking: Simmer

tax included

から揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Lemon
  • Cooking: Deep-fry

tax included

なんこつ炭火焼

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage, Lemon
  • Flavor: Salt, Black pepper
  • Cooking: Grill, Broil/Barbecue, Bake/Roast

tax included

地頭鶏地鶏の親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Hen's egg, Japanese parsley, Chicken broth, Rice
  • Flavor: Warishita sauce, Chicken bones
  • Cooking: Simmer, Bake/Roast

tax included

地頭鶏地鶏ラーメン

Ramen

  • Ingredients: Ramen, Roasted pork, Japanese leek, Scallion/Green onion
  • Flavor: Chicken bone broth
  • Cooking: Boil

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Flavor: Sauce for chicken skewer
  • Cooking: Deep-fry, Bake/Roast

tax included

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken, Japanese leek
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

鶏しゃぶしゃぶ

Other shabu-shabu

  • Ingredients: Chicken thigh, Ground chicken, Shiitake, Japanese leek, Enoki mushroom, Potherb mustard (Mizuna), Mochi (rice cake)
  • Flavor: Chicken bone broth, Chinese chili bean sauce
  • Cooking: Boil

tax included

鶏水炊き鍋

Mizutaki

  • Ingredients: Chicken thigh, Cabbage, Garland chrysanthemum, Japanese leek, Shiitake, Enoki mushroom, Chicken
  • Flavor: Chicken bone broth
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 16:00 - 23:30(L.O.23:00)

Close

Open everyday

Average price

Dinner: 3,800 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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