Detailed Course Contents
2,500 JPY Course
Tempura Course
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
造り五種
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Ingredients | Processed marine product, Wasabi, Seaweed |
| Flavor | Soy sauce |
| Cooking | Raw |
天ぷら盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Shrimp, Processed marine product, Vegetable |
| Flavor | Dashi, Mirin, Soy sauce |
| Cooking | Deep-fry |
サーモンとアボカドのサラダ
Salmon and avocado salad
| Ingredients | Salmon, Avocado, Red leaf lettuce |
|---|---|
| Flavor | Yuzu, Salad dressing, Herb salt |
| Cooking | Raw |
若鶏の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken breast, Cabbage, Lemon |
| Flavor | Salt, Garlic, Ginger, White pepper |
| Cooking | Deep-fry |
寿司とガリ
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Processed marine product, Vinegared rice, Ginger, Dried bonito |
| Flavor | Soy sauce, Sugar, Mayonnaise |
| Cooking | Raw |
お吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Wheat gluten, Seaweed, Japanese parsley, Dried bonito |
| Flavor | Soy sauce, Salt |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)