丹波和牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Wagyu beef, Potherb mustard (Mizuna), Eggplant, Shishito pepper, Garlic
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Flavor:
Salt, Black pepper, Soy sauce, Mirin, Garlic
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Cooking:
Medium
厚切り牛タンステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
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Ingredients:
Beef tongue, Potherb mustard (Mizuna), Eggplant, Shishito pepper, Garlic, Scallion/Green onion/Leek, Dried bonito
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Flavor:
Soy sauce, Mirin
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Cooking:
Medium
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Slow-poached egg, Scallion/Green onion/Leek, Shredded chili pepper
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Flavor:
Soy sauce, Mirin, Alcoholic beverage: Others, Sugar
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Cooking:
Stew
トロトロもち豚の柚子おろしステーキ
Pork steak (Tonteki)
Thickly cut and grilled pork.
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Ingredients:
Pork, Red leaf lettuce, Eggplant, Shishito pepper, Grated daikon radish
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Flavor:
Salt, Pepper, Yuzu pepper, Ponzu
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Cooking:
Simmer, Seared
造り5種盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Processed marine product, Wakame, Perilla, Wasabi, Lemon, Dried bonito
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Flavor:
Soy sauce, Sugar
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Cooking:
Raw
特鯖塩焼き
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
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Ingredients:
Mackerel, Grated daikon radish, Lemon, Ginger
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Flavor:
Salt
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Cooking:
Bake/Roast
しまホッケ焼き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel, Grated daikon radish, Lemon, Ginger
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Flavor:
Salt
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Cooking:
Bake/Roast
出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Grated daikon radish
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Flavor:
Dashi, Salt, Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Potherb mustard (Mizuna), Wasabi, Nori
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Flavor:
Soy sauce
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Cooking:
Raw, Pickle
Taro yam in a thin coating of batter, deep-fried in oil.
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Ingredients:
Taro, Eggplant, Lemon
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Flavor:
Japanese pepper, Salt
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken breast, Cabbage, Lemon
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Flavor:
Salt, Garlic, Ginger, White pepper, Soy sauce
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Cooking:
Deep-fry
ぷりぷり海老のホワイトチリソース
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Ingredients:
Shrimp, Red leaf lettuce, Condensed milk
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Flavor:
Mayonnaise, Sweet chili sauce, Whole-grain mustard
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Cooking:
Deep-fry
天麩羅7種盛り合わせ
Assorted tempura, 7 kinds
Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
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Ingredients:
Processed marine product, Shrimp, Vegetable, Grated daikon radish
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Flavor:
Dashi, Mirin, Soy sauce, Ginger
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Cooking:
Deep-fry
炙り鯖棒寿司
Mackerel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with mackerel.
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Ingredients:
Mackerel, Ginger, Vinegared rice
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Flavor:
Vinegar, Sugar
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Cooking:
Seared
にぎり寿司5貫
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Processed marine product, Vinegared rice, Ginger, Wasabi
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Flavor:
Soy sauce
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Cooking:
Raw
にぎり寿司7貫
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Processed marine product, Vinegared rice, Ginger, Wasabi
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Flavor:
Soy sauce
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Cooking:
Raw
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Processed marine product, Cucumber, Perilla, Ginger, Nori
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Flavor:
Soy sauce, Mayonnaise
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Cooking:
Raw, Roll
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Ingredients:
Fruit, Matcha ice cream, Cake, Cream cheese, Milk
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Flavor:
Sugar, Chocolate sauce
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Ingredients:
Fruit, Fresh cream, Hen's egg
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Flavor:
Chocolate sauce, Sugar
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Cooking:
Freeze
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Fresh cream, Mascarpone, Cream cheese, Black sesame, Ice cream
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Flavor:
Soybean flour
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)