むね
Other Yakitori / skewers
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Ingredients:
Chicken breast
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
熟成皮
Other Yakitori / skewers
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Ingredients:
Chicken skin
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
肝
Other Yakitori / skewers
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Ingredients:
Chicken liver
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
手羽先からあげ 3本
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Garlic, Ginger
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Flavor:
Soy sauce: Others
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Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
焼うどん
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
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Ingredients:
Udon, Chicken thigh, Cabbage, Bean sprouts, Fish meal
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Flavor:
Salt, Pepper, Soy sauce: Others
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Cooking:
Bake/Roast
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Japanese flying squid
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Flavor:
Cooking oil, Mayonnaise
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Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Hen's egg, Wheat flour
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)