北新地 鳥屋 堂島店

Toriya Dojimaten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,200 JPY
  • 06-6344-3006 (+81-6-6344-3006)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30) 17:00 - 20:00(L.O.19:00, Drink L.O. 19:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station 5-minute walk

Free & Instant Reservation

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Try our signature "Toriya Hotpot" that draws many repeat customers.
300 yen for all drink!

New course menus have been added!

☆ Three types of the signature "Toriya hotpot" courses ☆
Toriya's famous menu, Toriya hotpot course, 4,000 yen
For your dainty tooth, Bountiful Toriya hotpot course, 4,500 yen
Recommended for welcome and farewell party, Toriya hotpot for party course, 5,000 yen

☆ Two types of a la carte course ☆
Popular menu, Toriya delights course, 4,000 yen
Specially-selected dishes, Dojima course, 4,500 yen

Restaurant Detail

Address 1-2-12, Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003
Japanese Address

〒530-0003 大阪府大阪市北区堂島1-2-12 北新地角庄ビル1・2F

Access JR Tozai Line Kitashinchi Station 5-minute walk, Hankyu Line Umeda Station 15-minute walk, Subway Midosuji Line Yodoyabashi Station 5-minute walk
Parking No Parking
Phone Number +81-6-6344-3006
Hours Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
17:00 - 20:00(L.O.19:00, Drink L.O. 19:00)
Close Every Sunday
Average price Dinner 3,200 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, UnionPay
Free & Instant Reservation

Seating/Facility information

Seating Capacity 52
Banquet Maximum Party Size Seating 30
Reservation Maximum Party Size 20 - 30
Private Room Private Room
Smoking All seats can be smoked
Language Support English menu available, Simplified Chinese menu available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can drink menu, Healthy Menu Options
Take-out (Take-away) Takeout available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
17:00 - 20:00(L.O.19:00, Drink L.O. 19:00)

Close

Every Sunday

Average price

Dinner: 3,200 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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