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Ingredients:
Snow crab
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Flavor:
Salt
-
Cooking:
Grill
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Ingredients:
Snow crab, Red leaf lettuce, Lettuce, Tomato, Cucumber, Wakame
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
Crab cooked with vegetables, etc. in a broth, served in a pot.
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
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Flavor:
Dashi
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Cooking:
Simmer
A dish of raw crab meat dipped in soy sauce and others just before eating.
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Ingredients:
Crab
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Flavor:
Soy sauce
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Cooking:
Raw
Crab coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Crab
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Flavor:
Cooking oil
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Cooking:
Deep-fry
かにクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.
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Ingredients:
Hen's egg, Crab
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Flavor:
Dashi
-
Cooking:
Mix/Blend, Steam
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Ingredients:
Perilla, Shiitake, Hen's egg, Crab, Vinegared rice, Pickled ginger
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Flavor:
Vinegar, Sugar, Salt
-
Cooking:
Mix/Blend
かに味噌にぎり
Miso-like paste of crab organs
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Ingredients:
Nori, Vinegared rice, Crab miso paste
-
Ingredients:
Crab
-
Flavor:
Vinegar, Salt
-
Cooking:
Steam, Boil
A dish of meat, seafood, and vegetables stuffed in crab shells and grilled.
-
Ingredients:
Crab
-
Flavor:
Cream sauce
-
Cooking:
Oven-baking
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Ingredients:
Crab
-
Cooking:
Simmer
かに味噌
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)