じろく亭のおばんざい盛り
Assorted dishes
とろ湯葉のお造り
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
こんにゃくのたいたん
Other simmered dishes
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
浅漬け鯖へしこ
Other snacks / delicacies
お芋のクリームチーズ和え
Other snacks / delicacies
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
鶏とチーズの東寺揚げ
Other yuba (tofu skin) dishes
揚げ出し生麩
Other snacks / delicacies
生麩の二色田楽
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
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Cooking:
Cover/Add
お豆腐海老ナゲット
Deep-fried tofu without breading or batter
Tofu that is drained and fried in oil without breading or batter.
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Ingredients:
Tofu
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Cooking:
Deep-fry
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Ingredients:
Potato, Tofu
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Cooking:
Mix/Blend
じろくの十品目サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
あっさり塩麹野菜盛り合わせ
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
湯葉とマグロの塩麹和え
Other yuba (tofu skin) dishes
京漬物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
串揚げ色々
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
ほっけ岩塩焼き
Salted and grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
甘鯛塩焼き
Tilefish "Wakasa-yaki"
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Ingredients:
Tilefish
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Cooking:
Bake/Roast
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
和牛の網焼きポン酢
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
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Ingredients:
Beef
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Cooking:
Bake/Roast
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Ingredients:
Ramen
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Cooking:
Boil
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Ingredients:
Rice
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Cooking:
Bake/Roast
とろ湯葉鉄火丼
Other yuba (tofu skin) dishes
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Milk
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)