北新地 やきにく 福園

Fukuen

  • Credit Card
  • Wi-Fi
  • Private Room
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 6,000 JPY
  • 06-6344-5740 (+81-6-6344-5740)
  • Monday - Friday 17:00 - 1:00, the following day(L.O.1:00, Drink L.O. 1:00) Saturday 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 2-minute walk

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Detailed Course Contents

Recommend + Dinner

8,800 JPY Course (10 Items)

黒毛和牛厳選コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 01:00

tax included

Important Notes

Menu Information

キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
本日のサラダ
Salad of the day
Menu Info Salad that changes every day.
塩タン
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
シャトーブリアン
Chateaubriand steak
Menu Info A cut of beef from the center, thickest part of beef fillet.
Ingredients Beef chateaubriand
Cooking Bake/Roast
上ミノ
Premium rumen
Menu Info Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Ingredients Beef mountain chain tripe
Cooking Bake/Roast
サーロイン
Sirloin
Menu Info Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
Ingredients Beef sirloin
ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
テッチャン
Tecchan (beef large intestine)
Menu Info A beef dish made using the large intestine called "Tecchan".
Beef sirloin sushi
サーロインの一口おにぎり
Beef sirloin sushi
Menu Info Sushi rice topped with thinly sliced beef sirloin.
Ingredients Beef sirloin, Vinegared rice
Cooking Cut
本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 1:00, the following day(L.O.1:00, Drink L.O. 1:00)
Saturday 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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