北新地 やきにく 福園

Fukuen

  • Credit Card
  • Wi-Fi
  • Private Room
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 6,000 JPY
  • 06-6344-5740 (+81-6-6344-5740)
  • Monday - Friday 17:00 - 1:30, the following day Saturday 17:00 - 22:00
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

黒毛和牛サーロインの馬糞雲丹添えと辛味大根添え

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin, Sea urchin, Daikon radish (root), Japanese black wagyu

tax excluded

黒毛和牛シャトーブリアン

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Wagyu beef

tax excluded

黒毛和牛サーロイン

Wagyu beef sirloin

A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).

  • Ingredients: Beef sirloin, Wagyu beef

tax excluded

黒毛和牛ハラミ

Wagyu beef skirt steak

A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.

  • Ingredients: Beef skirt, Wagyu beef

tax excluded

黒毛和牛肉刺し

Edible raw beef

Thinly sliced raw beef served with soy sauce and condiments, etc.

  • Ingredients: Beef: others, Japanese black wagyu
  • Cooking: Raw

tax excluded

黒毛和牛厚切り塩タン

Wagyu beef tongue

Meat dish made using wagyu beef's tongue called “Tan.”

  • Ingredients: Beef tongue, Wagyu beef

tax excluded

黒毛和牛ネギカルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef Kalbi, Wagyu beef, Japanese leek

tax excluded

Beef sirloin sushi
黒毛和牛サーロインの一口おにぎり

Beef sirloin sushi

Sushi rice topped with thinly sliced beef sirloin.

  • Ingredients: Beef sirloin, Vinegared rice, Japanese black wagyu
  • Cooking: Cut

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

サンドミノ

Minosando (first stomach)

Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.

  • Ingredients: Beef mountain chain tripe

tax excluded

ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

ちょい焼きレバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

生せんまい

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

tax excluded

本日の野菜焼き

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Cooking: Bake/Roast

tax excluded

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

tax excluded

せんまい

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax excluded

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

岩牡蠣

Rock oyster

  • Ingredients: Oyster
  • Flavor: Gochujang, Soy sauce
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 1:30, the following day
Saturday 17:00 - 22:00

Close

Every Sunday Holiday

Average price

Dinner: 6,000 JPY

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