Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Crab platter with horsehair crab boiled fresh, red king crab, and snow crab
An assortment of horsehair crab boiled while fresh, red king crab, and snow crab.
- Ingredients: Horsehair crab, Snow crab, Red king crab
- Cooking: Boil
tax included
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
tax included
Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Pork
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Body of live squid arranged with the squid head and tentacles.
- Ingredients: Squid
- Cooking: Raw
tax included
Marinated deep-fried seafood (seasoned with soy sauce)
A dish of seafood and sprinkled with potato starch, then fried in oil.
- Ingredients: Potato starch, Sablefish
- Cooking: Deep-fry
tax included
Bacon salad
- Ingredients: Bacon, Onion
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Onion, Cheese
- Cooking: Bake/Roast
tax included
Assorted tempura, 4 kinds
Platter of 4 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Splendid alfonsino, Sakura shrimp, Bamboo shoot, Field mustard
tax included
Bone-in lamb steak
A dish prepared by grilling a thickly cut piece of lamb on the bone.
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Grilled lamb skewer
Bite-size lamb is skewered then grilled over an open flame.
- Ingredients: Lamb
- Cooking: Skewer roasting
tax included
Grilled lamb skewer
Bite-size lamb is skewered then grilled over an open flame.
- Ingredients: Lamb
- Cooking: Skewer roasting
tax included
Onions baked in foil
Sliced onions flavored with olive oil and seasonings, wrapped in foil, then baked.
- Ingredients: Onion, Cheese
- Flavor: Olive oil
- Cooking: Foil grilled
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Scallop ligament, Field mustard
- Cooking: Steam
tax included
Mixed tempura of corn
Corn mixed with batter and fried in oil.
- Ingredients: Corn
- Flavor: Soy sauce, Butter
- Cooking: Deep-fry
tax included
Mixed tempura of corn
Corn mixed with batter and fried in oil.
- Ingredients: Corn, Cheese
- Cooking: Deep-fry
tax included
Marinated vegetables
Vegetables marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Bamboo shoot
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)