北海道酒場 北の家族 なんば千日前店

Kita-no Kazoku

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Crab,Local / Regional Cuisine
  • Lunch 900 JPY Dinner 2,980 JPY
  • 06-4396-3222 (+81-6-4396-3222)
  • 12:00 - 3:00, the following day(L.O.2:15, Drink L.O. 2:40)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Namba walk Exit 21 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

北海道産 浜ゆで毛ガニ

Boiled kegani (horsehair crab)

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

蟹3種食べくらべ(期間限定!ズワイ・タラバ・毛ガニ)

Crab platter with horsehair crab boiled fresh, red king crab, and snow crab

An assortment of horsehair crab boiled while fresh, red king crab, and snow crab.

  • Ingredients: Horsehair crab, Snow crab, Red king crab
  • Cooking: Boil

tax included

刺身六種盛り合わせ

Assorted sashimi, 6 kinds

Platter of 6 kinds of seafood sashimi.

tax excluded

小樽名物!若鶏半身揚げ

Fried half body of chicken

Dried out half body of chicken, deep fried as-is in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

北海道屯田ファーム豚フィレ肉のユッケ風

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Pork
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

函館 凍眠活いか姿造り

Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)

Body of live squid arranged with the squid head and tentacles.

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

北海 銀だらの唐揚げ

Marinated deep-fried seafood (seasoned with soy sauce)

A dish of seafood and sprinkled with potato starch, then fried in oil.

  • Ingredients: Potato starch, Sablefish
  • Cooking: Deep-fry

tax excluded

新玉ねぎと農家のベーコンサラダ

Bacon salad

  • Ingredients: Bacon, Onion

tax excluded

新玉ねぎとチーズのホイル焼き

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: Onion, Cheese
  • Cooking: Bake/Roast

tax excluded

春の天ぷら盛合せ(金目鯛・桜エビかき揚げ・筍・葉の花)

Assorted tempura, 4 kinds

Platter of 4 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.

  • Ingredients: Splendid alfonsino, Sakura shrimp, Bamboo shoot, Field mustard

tax excluded

骨付ラムの黒胡椒焼き

Bone-in lamb steak

A dish prepared by grilling a thickly cut piece of lamb on the bone.

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax excluded

ラムハツ串焼き

Grilled lamb skewer

Bite-size lamb is skewered then grilled over an open flame.

  • Ingredients: Lamb
  • Cooking: Skewer roasting

tax excluded

ラムとろレバー串焼き

Grilled lamb skewer

Bite-size lamb is skewered then grilled over an open flame.

  • Ingredients: Lamb
  • Cooking: Skewer roasting

tax excluded

新玉葱とチーズのホイル焼き

Onions baked in foil

Sliced onions flavored with olive oil and seasonings, wrapped in foil, then baked.

  • Ingredients: Onion, Cheese
  • Flavor: Olive oil
  • Cooking: Foil grilled

tax excluded

ホタテと菜の花の酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Scallop: Ligament, Field mustard
  • Cooking: Steam

tax included

とうもろこしのかき揚げバター醤油

Mixed tempura of corn

Corn mixed with batter and fried in oil.

  • Ingredients: Corn
  • Flavor: Soy sauce, Butter
  • Cooking: Deep-fry

tax included

とうもろこしのかき揚げチェダーチーズソース

Mixed tempura of corn

Corn mixed with batter and fried in oil.

  • Ingredients: Corn, Cheese
  • Cooking: Deep-fry

tax included

フレッシュ筍と爽やかリーフガーリック

Marinated vegetables

Vegetables marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Bamboo shoot
  • Cooking: Mix/Blend

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

12:00 - 3:00, the following day(L.O.2:15, Drink L.O. 2:40)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 2,980 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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