刺身六種盛合わせ
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
函館産 活〆イカ
Live squid sashimi
A dish of live squid sliced and served in a vessel.
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Ingredients:
Squid
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Cooking:
Raw
Crab cooked with vegetables, etc. in a broth, served in a pot.
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
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Flavor:
Dashi
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Cooking:
Simmer
蟹味噌甲羅焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
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Ingredients:
Crab, Crab miso paste
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Cooking:
Bake/Roast
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Ingredients:
Crab
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Cooking:
Boil
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Ingredients:
Crab
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Cooking:
Boil
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
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Ingredients:
Hen's egg, Crab
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Cooking:
Bake/Roast
焼き本ずわい蟹
Grilled snow crab
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Ingredients:
Snow crab
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Cooking:
Bake/Roast
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
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Flavor:
Soy sauce
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Cooking:
Deep-fry
北海道ソーセージとじゃが芋のチーズ焼き
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
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Ingredients:
Cheese
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Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn, Potato
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Flavor:
Butter
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Cooking:
Stir-fry
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
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Flavor:
Soy sauce
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Cooking:
Deep-fry
A dish of corn covered in wheat flour batter and deep-fried in oil.
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Ingredients:
Corn
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Cooking:
Deep-fry
特大 ほっけ焼き
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
北海道産 カマンベールチーズの燻し焼き
Camembert cheese
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Ingredients:
Camembert cheese
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Cooking:
Harden/Congeal
北海道産 帆立の貝焼き
Grilled scallop
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Ingredients:
Scallop
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Cooking:
Bake/Roast
Beef dish made using the tongue called "Tan."
つくねチーズ鉄板焼き
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
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Ingredients:
Cheese, Chicken
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Cooking:
Skewer roasting
ジンジャーポークステーキ
Pork steak (Tonteki)
Thickly cut and grilled pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
函館スルメイカ一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
函館産 イカ塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
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Ingredients:
Squid, Seafood
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Flavor:
Salt
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Cooking:
Pickle
サーモンカルパッチョ
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
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Ingredients:
Fatty salmon
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Flavor:
Olive oil
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Cooking:
Mix/Blend
まるごと北海道じゃが芋と蟹のサラダ
Crab salad
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Ingredients:
Crab, Potato
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Cooking:
Mix/Blend
厳選豚の冷しゃぶサラダ
Chilled shabu-shabu salad
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Ingredients:
Tomato, Red leaf lettuce, Scallion/Green onion, Pork
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Cooking:
Boil, Chill
海鮮串 各種
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Seafood
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Cooking:
Skewer roasting
たっぷり雲丹焼きおにぎり茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Sea urchin
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Cooking:
Cover/Add
Ramen noodles in miso flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Miso, Butter
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Cooking:
Boil
オホーツク北見風 海鮮塩焼きそば
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
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Ingredients:
Noodles, Seafood
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Flavor:
Soy sauce
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Cooking:
Stir-fry
ねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
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Cooking:
Roll
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Ingredients:
Fresh cream, Yogurt, Ice cream
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
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Ingredients:
Egg yolk, Fresh cream
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Flavor:
Custard sauce, Vanilla beans
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Cooking:
Harden/Congeal, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)