In business for more than 120 years! We have a longstanding reputation for using beef only purebred Kobe Tajima beef.
The essential flavor in our steaks is so good, we hope you'll try the first bite with just the tiniest bit of Ako salt. We also offer other condiments, like our homemade miso sauce, ponzu vinegar, or rough ground pepper, but we truly believe it tastes best with just salt. Relax in our stone & wood interior, as our chefs prepare steak by our own special methods right before your eyes.
Restaurant Detail
| Address | 2-1-17, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011 |
|---|---|
| Japanese Address |
〒650-0011 兵庫県神戸市中央区下山手通2-1-17
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| Access | JR Sannomiya Station 3-minute walk, Hankyu Kobe Line Kobe Sannomiya Station 3-minute walk, Kobe municipal subway Sannomiya Station 1-minute walk |
| Phone Number | +81-78-391-4603 |
| Hours |
11:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Monday - Sunday & Day before holiday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30) |
| Close | Irregular holidays |
| Average price | Lunch 7,500 JPY Dinner 15,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, UnionPay |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 46 |
|---|---|
| Banquet Maximum Party Size |
Seating 46 |
| Reservation Maximum Party Size | - 18 |
| Kid Friendly | Kids' menu available, Child chair available |
| Language Support |
English menu available, Simplified Chinese menu available, Traditional Chinese menu available English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Sommelier on staff |
Menu and Others information
| Menu | Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink, The lunch menu is also available after 14:00 |
| Dress Code | Casual, Formal |
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Infection prevention FAQUpdated on May 25, 2021 |
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| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.