Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Tenderloin steak /Kobe beef
Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
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Ingredients | Kobe beef, Beef fillet |
Cooking | Bake/Roast |
Appetizer
Soup
Salad
Vegetable teppanyaki
Bread or rice
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)