Royal Moriya

After hearing so much about Kobe beef over the years, I finally decided to experience it in Kobe itself — and it certainly lived up to its reputation. From the moment we arrived, the experience felt special. The restaurant takes great pride in explaining the origins, grading and preparation of Kobe... beef, which only adds to the anticipation. Watching Chef K. Onoyama prepare the meal directly in front of us was a pleasure in itself. The precision, attention to detail and respect for the ingredients were evident throughout. The beef was exceptional. Richly marbled, incredibly tender and full of flavour, yet surprisingly delicate. What struck me most was how clean and refined the taste was despite the richness. This is not simply expensive beef; it is genuinely different. The meal was accompanied by fresh vegetables, a light soup and tea, all thoughtfully prepared and allowing the beef to remain the star of the show. Chef K. Onoyama was professional, engaging and clearly passionate about his craft. A special mention must go to Nairu Oda, whose warmth, attentiveness and genuine hospitality elevated the entire experience. She struck the perfect balance between professionalism and friendliness, making us feel genuinely welcome throughout the meal. Service of this calibre is often what separates a good restaurant from a memorable one, and Nairu was a significant part of why this visit was so enjoyable. Yes, Kobe beef is expensive, and no one could describe this as an inexpensive lunch. However, when travelling to Kobe, experiencing authentic Kobe beef prepared by skilled chefs is one of those occasions where the memory stays with you long after the bill has been paid. A memorable dining experience, outstanding service, and undoubtedly one of the highlights of our visit to Kobe.

Visited May 2026

We had made a prior reservation a month before. We could find the restaurant easily. The staff were attentive and professional. The food was absolutely amazing, not just the beef but the sides as well. The chef was excellent, helpful and knowledgeable. Altogether a great meal, we would definitely co...me back again if we ever return to Kobe.

Visited November 2025

This was my first time trying Kobe steak and it was amazing. We had a warm welcome, a nice seat at the Teppanki table and the best quality beef I have ever tasted. Each course was simply a taste sensation. What an experience

Visited September 2025

Kobe Steak Restaurant Royal Mouriya is located in Chinatown neighborhood, in the center of Kobe, an industrial and Port city in Honshu, the main island of Japan. It is a restaurant, where you can eat the well know meat of Kobe. Fantastic! Really, we ate a menu, which includes an appetizer, a soup, a... salad (all with Kobe meat) and the main dish: Kobe beef finest rib eye steak with vegetables! Wonderful! We enjoyed the meat, it was exceptional! Also, you can sit in front of the chef, which is cooking the meat for you at the moment! Incredible experience! Also, I could drink a white wine from Hokkaido. An unforgettable experience! Top in Japan!

Visited September 2024

We traveled from Osaka to Kobe just to have lunch at this well regarded Kobe beef restaurant, and it did not disappoint! Incredibly delicious meal (set menu) and fabulous staff. They even presented my wife with a special birthday dessert! Wonderful experience!

Visited May 2025