Reviews List
English Reviews (Reviews Total Language : 422 reviews)
“Amazing”
This was my first time trying Kobe steak and it was amazing. We had a warm welcome, a nice seat at the Teppanki table and the best quality beef I have ever tasted. Each course was simply a taste sensation. What an experience
Visited September 2025
“Excellent Kobe meat menu!”
Kobe Steak Restaurant Royal Mouriya is located in Chinatown neighborhood, in the center of Kobe, an industrial and Port city in Honshu, the main island of Japan. It is a restaurant, where you can eat the well know meat of Kobe. Fantastic! Really, we ate a menu, which includes an appetizer, a soup, a... salad (all with Kobe meat) and the main dish: Kobe beef finest rib eye steak with vegetables! Wonderful! We enjoyed the meat, it was exceptional! Also, you can sit in front of the chef, which is cooking the meat for you at the moment! Incredible experience! Also, I could drink a white wine from Hokkaido. An unforgettable experience! Top in Japan!
Visited September 2024
“Well worth the trip from Osaka!”
We traveled from Osaka to Kobe just to have lunch at this well regarded Kobe beef restaurant, and it did not disappoint! Incredibly delicious meal (set menu) and fabulous staff. They even presented my wife with a special birthday dessert! Wonderful experience!
Visited May 2025
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“Teppanyaki on another level - 5 Stars All Around”
I don't give out 5-Stars very lightly. This is only my 2nd one. This was an experience like no other and on another level. From the time you enter you are treated like there are no other customers. Top quality meats and service. You choose your desired meat and then they do all the magic from th...ere... This is Japanese artistry at it's best. The attention to detail from making sure your water glass is filled to watching our chef perform with all her talent. You will not be dis-appointed.
Visited December 2024
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“Fantastic”
This was my second time here and it was still fantastic. We got the premium Kobe ribeye (150g per person), which ended up being just under $200 a person. I loved the experience of cutting the steak into pieces and cooking only a few bites at a time, keeping each bite nice and warm (no cold steak). I... recommend making a reservation at least a week in advance.
Visited November 2024
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