Platter of three beef dishes
An assortment of three kinds of beef dishes.
- Ingredients: Kobe beef, Beef loin, Beef boneless short ribs, Beef skirt
tax included
Platter of three beef dishes
An assortment of three kinds of beef dishes.
- Ingredients: Japanese black wagyu, Beef loin, Beef boneless short ribs, Beef skirt
tax included
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Kobe beef, Beef loin
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Kobe beef, Beef boneless short ribs
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Japanese black wagyu, Beef fillet
tax included
Assorted seafood
- Ingredients: Head-on shrimp, Scallop ligament, Kisslip cuttlefish
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)