【市場ネタすし】まぐろ 鯛 穴子
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Tuna, Sea bream, Conger eel
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Flavor:
Vinegar
【春の貝づくし】赤貝 浅利 とり貝
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Ark shell, Manila clam, Japanese cockle
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Flavor:
Vinegar
【変わりすし】海老雲丹炙り寿司 鰻バター サーモンいくら
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Shrimp, Sea urchin, Eel, Salmon roe
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Flavor:
Vinegar
【花咲きすし】さわら 飛び魚 鯛
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Spanish mackerel, Flying fish, Sea bream
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Flavor:
Vinegar
【まぐろ食べ比べ】赤身 中トロ 炙り中トロ
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Tuna, Chu-toro (fatty tuna)
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Flavor:
Vinegar
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Cooking:
Seared
海鮮こぼれ寿司
Overflowing seafood sushi
Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.
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Ingredients:
Rice, Nori, Salmon roe, Tuna, Flying fish roe
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Flavor:
Vinegar
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Cooking:
Raw
とろたく(細巻き)
Fatty tuna and pickled radish sushi rolls
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Fatty tuna, Nori, Pickled daikon, Vinegared rice
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Cooking:
Roll
鉄火巻き(細巻き)
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
鯖寿司
Mackerel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with mackerel.
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Ingredients:
Mackerel, Rice, Vinegared rice
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Cooking:
Raw
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame, Bonito flakes mixed with soy sauce
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Cooking:
Bake/Roast, Mix/Blend
ポテトサラダ鯛わた塩辛乗せ
Original potato salad
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Ingredients:
Potato, Salted fish guts, Sea bream
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Cooking:
Mix/Blend
出汁巻き玉子ゆば餡かけ
Japanese omelet roll with ankake sauce
Beaten egg mixed with broth, fried while rolling and served with starchy broth.
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Ingredients:
Hen's egg, Yuba (tofu skin), Ankake sauce
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Flavor:
Dashi
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Cooking:
Bake/Roast
タコとたたき胡瓜和え
Octopus and cucumber dressed in oil
A dish prepared by dressing octopus and cucumber in oil.
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Ingredients:
Octopus, Cucumber
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Flavor:
Vinegar
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Cooking:
Dress
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
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Ingredients:
Tofu, Marinated cod roe
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Cooking:
Harden/Congeal
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Ingredients:
Chicken liver
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Flavor:
Salt
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Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
海老フライ揚げ出し豆腐1丁揚げ
Deep-fried tofu with shrimp
Shrimp and deep-fried tofu topped with dashi.
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Ingredients:
Tofu, Shrimp
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Flavor:
Dashi
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Cooking:
Deep-fry
鶏せせり串焼き
Cooked Jidori chicken neck
A dish prepared by cooking Jidori chicken neck.
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Ingredients:
Chicken neck, Jidori chicken
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Cooking:
Bake/Roast
鶏ねぎま串焼き
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
鶏砂ずり串焼き
Chicken silver gizzard skin skewer
The silver skin on the stomach portion of a chicken called sunazuri, skewered and grilled over an open flame.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
鶏もも串焼き
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
串焼き盛り合わせ5種
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
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Cooking:
Raw
しめさばと沢庵
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
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Ingredients:
Mackerel, Pickled daikon
かつおタタキ
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
A salad of tofu and vegetables.
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Ingredients:
Tofu, Wakame, Lettuce, Salmon
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Cooking:
Mix/Blend
生ハムとトマトのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Raw ham, Tomato
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
サーモンといくら造り
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
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Ingredients:
Salmon, Salmon roe
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Cooking:
Raw
本日の刺身三品盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
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Ingredients:
Pork
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Cooking:
Bake/Roast
エイヒレ炙り焼
Charcoal-seared ray fin
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Ingredients:
Ray fin
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Cooking:
Charcoal-grilled
宇和島のじゃこ天とさつま揚げ
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Fried fish paste, Deep-fried fish cake
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Cooking:
Deep-fry
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Ingredients:
Yuzu, Ice cream
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Cooking:
Freeze
アイス(抹茶・バニラ・チョコ)
Vanilla ice cream
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Ingredients:
Hen's egg, Milk, Matcha ice cream, Chocolate
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)