Horse mackerel sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw horse mackerel meat arranged with the head and tail.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw sea bream meat arranged with the head and tail.
- Ingredients: Sardine
- Cooking: Raw
tax included
Olive flounder sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw olive flounder meat arranged with the head and tail.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Turban shell sugata-zukuri (sliced sashimi served maintaining the look of the whole turban shell)
Raw turban shell meat arranged with its shell.
- Ingredients: Turban shell
- Cooking: Raw
tax included
Sashimi boat
Various types of sashimi served in a vessel in the shape of a boat.
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Other yuba (tofu skin) dishes
tax included
Soy milk hotpot
Meat cooked with vegetables in soy milk and broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk
- Flavor: Dashi
- Cooking: Simmer
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Tofu dengaku
Grilled tofu with a miso based sauce.
- Ingredients: Tofu
- Flavor: Dengaku miso
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Deep-fried wheat gluten
Fried wheat gluten topped with dashi.
- Ingredients: Wheat starch
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Deep-fried simmered conger eel
Conger eel simmered in various seasonings and deep-fried in oil.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Beef shabu-shabu salad
- Ingredients: Beef
tax included
Cold wheat noodles served in a salad
A dish of wheat noodles topped with vegetables and salad dressing.
- Ingredients: Cucumber, Tomato, Lettuce, Udon
- Cooking: Boil
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Yuba (tofu skin) rice bowl
The skin that forms when heating soy milk, served over a bowl of rice.
- Ingredients: Rice, Yuba (tofu skin)
- Cooking: Simmer
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Matcha tofu dessert
- Ingredients: Tofu
- Flavor: Matcha powder
tax included
Dessert set
tax included
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
- Ingredients: Sticky rice, Ice cream, Red bean paste
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Zenzai (sweet red bean soup with toasted rice cake or chestnuts)
Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.
- Ingredients: Red beans
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)