豆狸

Mameda

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Japanese Other,Teishoku (Japanese Style Set Meals),Banquet Dinners
  • Lunch 1,500 JPY Dinner 2,000 JPY
  • 075-771-0234 (+81-75-771-0234)
  • Tuesday - Sunday 11:00 - 22:00(L.O.21:30)
  • Okazaki / Heian Jingu Shrine / Nanzen-ji(Kyoto)
    Subway Tozai Line Higashiyama Station 10-minute walk

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鯵の姿盛り

Horse mackerel sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Raw horse mackerel meat arranged with the head and tail.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

鯛の姿盛り

Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Raw sea bream meat arranged with the head and tail.

  • Ingredients: Sardine
  • Cooking: Raw

tax included

ヒラメの姿造り

Olive flounder sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Raw olive flounder meat arranged with the head and tail.

  • Ingredients: Olive flounder
  • Cooking: Raw

tax included

サザエの姿造り

Turban shell sugata-zukuri (sliced sashimi served maintaining the look of the whole turban shell)

Raw turban shell meat arranged with its shell.

  • Ingredients: Turban shell
  • Cooking: Raw

tax included

特選 舟盛り

Sashimi boat

Various types of sashimi served in a vessel in the shape of a boat.

tax included

本日のおまかせ三種盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

本日のおまかせ五種盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

トロ湯葉卵とじ鍋

Other yuba (tofu skin) dishes

tax included

湯葉豆乳鍋

Soy milk hotpot

Meat cooked with vegetables in soy milk and broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk
  • Flavor: Dashi
  • Cooking: Simmer

tax included

湯豆腐小鍋

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

京豆腐三色田楽

Tofu dengaku

Grilled tofu with a miso based sauce.

  • Ingredients: Tofu
  • Flavor: Dengaku miso
  • Cooking: Bake/Roast

tax included

京生麩三色田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

本日の魚カマ焼

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

京生麩揚げ出し

Deep-fried wheat gluten

Fried wheat gluten topped with dashi.

  • Ingredients: Wheat starch
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

穴子の一本揚げ

Deep-fried simmered conger eel

Conger eel simmered in various seasonings and deep-fried in oil.

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax included

冷牛しゃぶサラダ

Beef shabu-shabu salad

  • Ingredients: Beef

tax included

京風うどんサラダ

Cold wheat noodles served in a salad

A dish of wheat noodles topped with vegetables and salad dressing.

  • Ingredients: Cucumber, Tomato, Lettuce, Udon
  • Cooking: Boil

tax included

南禅寺豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

牛すじ味噌煮

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

京湯葉の刺身

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

京風だしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

京風ゆば丼

Yuba (tofu skin) rice bowl

The skin that forms when heating soy milk, served over a bowl of rice.

  • Ingredients: Rice, Yuba (tofu skin)
  • Cooking: Simmer

tax included

鯛茶漬け ゴマ風味

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

抹茶豆腐デザート

Matcha tofu dessert

  • Ingredients: Tofu
  • Flavor: Matcha powder

tax included

抹茶豆腐デザート おうすセット

Dessert set

tax included

最中アイスバニラ

Monaka ice cream

Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.

  • Ingredients: Sticky rice, Ice cream, Red bean paste

tax included

岡崎パフェ

Parfait

  • Ingredients: Fresh cream, Yogurt, Ice cream

tax included

バニラアイス 求肥(ぎゅうひ)包み

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

生麩ぜんざい

Zenzai (sweet red bean soup with toasted rice cake or chestnuts)

Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.

  • Ingredients: Red beans
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 11:00 - 22:00(L.O.21:30)

Close

Every Monday

Average price

Lunch: 1,500 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

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