Detailed Course Contents
15,950 JPY Course (11 Items)
特選黒毛和牛のステーキ80ｇ レディースコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
食前酒
Aperitifs
前菜
Appetizer
鱚の鉄板焼き
Grilled Whiting on Teppan
| Ingredients | Smelt-whiting |
|---|---|
| Cooking | Bake/Roast |
貝柱の鉄板焼き
Grilled Scallops on Teppan
| Ingredients | Shell ligament |
|---|---|
| Cooking | Bake/Roast |
九州産A5ランク特選黒毛和牛のステーキ 80g
Kyushu A5 Grade Premium Black Wagyu Beef Steak 80g
| Ingredients | Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
季節のサラダ、生食花
Seasonal Salad with Edible Flowers
| Ingredients | Vegetable |
|---|
ベークドポテト
Baked potato
| Menu Info | A potato baked with the skin attached. |
|---|---|
| Ingredients | Potato |
| Cooking | Bake/Roast |
季節の焼き野菜
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
ご飯又はガーリックライス
Rice or garlic rice
デザート、小菓子
Desserts, small sweets
コーヒー
Coffee
別途サービス料10％いただきます
A 10% service charge will be added
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)