31 years since its inception.
Enjoy "Kobe beef" and other brand beef carefully selected from different regions in a simple yet refined décor.
We only serve highest quality Kuroge Wagyu beef selected by the highly experienced chef with his expertise.
We focus on offering highest quality meat at its "peak of deliciousness."
In order to realize the ultimate taste, we cook meat by the serving in front of your eyes and put it on your plate.
Enjoy conversing with the chef while observing how he carefully and articulately work with the ingredients.
We procure fresh vegetables from all over Japan and serve only what our chef recognizes "delicious when served raw."
Enjoy the quintessence of teppanyaki until your heart's content.
Mori Building B1, 1-5-7, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002
|Access||JR Tozai Line Kita-Shinchi Station 1-minute walk, Subway Yotsubashi Line Nishi-Umeda Station 2-minute walk, Subway Midosuji Line Umeda Station 3-minute walk, JR Osaka Station 4-minute walk|
|Hours||Monday - Saturday 17:30 - 23:00(L.O.21:30)|
Every Sunday Holiday
Year end & New Year holidays(December 30, 2017 - January 4, 2018)
|Average price||Dinner 15,000 JPY|
|Service charge||Service charge 10% (only as for the dinner)|
|Cards Accepted||VISA, Diners Club, American Express, JCB|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||15 - 24|
|Private Room||Private Room|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Sommelier on staff, Chef on Duty, Equipped with Wine cellar|
Menu and Others information