Detailed Course Contents
20,350 JPY Course (12 Items)
＜A＞特選黒毛和牛フィレ 120ｇ と 選り抜きの旬の魚介コース ボリューム満点
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 32 guests only.
Menu Information
食前酒
Aperitifs
前菜
Appetizer
鱚の鉄板焼き
Grilled Whiting on Teppan
| Ingredients | Smelt-whiting |
|---|---|
| Cooking | Bake/Roast |
蛸の鉄板焼き
Grilled Octopus on Teppan
| Ingredients | Octopus |
|---|---|
| Cooking | Bake/Roast |
貝柱の鉄板焼き
Grilled Scallops on Teppan
| Ingredients | Shell ligament |
|---|---|
| Cooking | Bake/Roast |
九州産A5ランク特選黒毛和牛フィレステーキ 120g
Kyushu A5 Grade Premium Black Wagyu Filet Steak 120g
| Ingredients | Beef fillet, Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
季節のサラダ
Seasonal vegetable salad
| Cooking | Mix/Blend |
|---|
ベークドポテト
Baked potato
| Menu Info | A potato baked with the skin attached. |
|---|---|
| Ingredients | Potato |
| Cooking | Bake/Roast |
季節の焼き野菜
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
ご飯又はガーリックライス
Rice or garlic rice
デザート、小菓子
Desserts, small sweets
コーヒー
Coffee
別途サービス料10％いただきます
A 10% service charge will be added
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)