Detailed Course Contents
11,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 5 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 48 guests only.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|---|
| Ingredients | Processed vegetable |
| Cooking | Raw |
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Extra premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled. |
|---|---|
| Ingredients | Choice grade beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
|---|
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
|---|---|
| Ingredients | Wagyu beef |
Extra premium sirloin steak
| Menu Info | A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Cut, Bake/Roast |
Extra premium tenderloin steak
| Menu Info | A dish prepared using extra premium beef tenderloin(fillet) from a cow's loin portion, cut thick and grilled. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Cut, Bake/Roast |
Assorted offal selections, 2 kinds
| Menu Info | An assortment of your selection of 2 different entrails called horumon. |
|---|
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
Salad
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Rice
Soup
Soft serve ice cream
| Ingredients | Hen's egg, Fresh cream, Milk, Gelatin |
|---|---|
| Flavor | Condensed milk |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)