Soup
Soup dish prepared by seasoning broth, etc. with condiments.
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
- Ingredients: Wakame, Hen's egg
- Cooking: Simmer
tax included
トックスープ
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Jjigae pot
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Kimchi
Japanese yam kimchi
Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.
- Ingredients: Garlic, Japanese yam, Salted fish guts
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Kimchi
- Ingredients: Garlic chives, Garlic, Cucumber
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Kimchi of Chinese cabbage and cubed daikon radish
Platter of daikon radish and Chinese cabbage cut into a bite-size, pickled with salt, chili pepper, salted fish guts, and garlic, etc.
- Ingredients: Chinese cabbage, Daikon radish, Garlic, Salted fish guts
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish
- Flavor: Salt
- Cooking: Pickle
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Chisha
Lettuce wrapped around yakiniku and other ingredients.
- Ingredients: Lettuce
- Cooking: Raw
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Daikon and baby sardines salad
Baby sardines, daikon radish and vegetables served together.
- Ingredients: Daikon radish, Boiled and dried baby sardine, Japanese yam
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Cheese
- Cooking: Mix/Blend
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Carrot, Daikon radish
- Flavor: Sesame oil
- Cooking: Dress
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum
- Flavor: Sesame oil
- Cooking: Dress
tax included
Royal fern namul (Korean seasoned royal fern)
Boiled royal fern seasoned with sesame oil and salt, etc.
- Ingredients: Royal fern
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Rice dish
Dish prepared with rice.
Rice
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Stone grilled bibimbap with soup
A Korean dish of rice topped with namul, meat, Korean red chili paste (gochujang), egg, etc., and grilled in a stone pot. Served with soup.
- Ingredients: Rice, Hen's egg
- Flavor: Gochujang
- Cooking: Baked on stone
tax included
bibimbap with soup
A Korean dish of rice topped with namul, meat, Korean red chili paste (gochujang), egg, etc., Served with soup.
- Ingredients: Rice, Hen's egg
- Flavor: Gochujang
- Cooking: Baked on stone
tax included
Noodle dish
Dish prepared with noodles.
Reimen
- Ingredients: Beef, Hen's egg, Cold noodles (Korean style)
- Flavor: Salt
- Cooking: Stew
tax included
Bibim guksu
Noodles mixed with a sweet and spicy sauce made from gochujang (Korean chili paste) and garlic etc.
- Ingredients: Cucumber, Hen's egg, Cold noodles (Korean style)
- Flavor: Gochujang, Chojan, Garlic
- Cooking: Boil
tax included
Dessert
Soft serve ice cream
- Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
- Flavor: Condensed milk
- Cooking: Freeze
tax included
Soft serve ice cream topped with brown sugar syrup and kinako (soy flour)
Soft serve topped with powdered soy flour (prepared from roasted soybeans), and brown sugar syrup (prepared from brown sugar dissolved in water, then simmered).
- Ingredients: Ice cream
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Cover/Add
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)