オステリア ガウダンテ 大阪駅前第4ビル店

gaudente Gaudante

  • Credit Card
  • Wi-Fi
  • English OK
  • Italian Cuisine
  • Lunch 1,400 JPY Dinner 5,500 JPY
  • 06-6344-8685 (+81-6-6344-8685)
  • Monday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Saturday Dinner: 17:30 - 22:30(L.O.21:30) Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:00)
  • Umeda / Osaka Station(Osaka)
    JR Osaka Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

イタリア産ホワイトアスパラガスとパルミジャーノチーズのフォンデュ仕立て

Parmesan cheese (Parmigiano-Reggiano)

Recommend
  • Ingredients: Parmesan cheese (Parmigiano-Reggiano)
  • Cooking: Harden/Congeal

tax included

野菜のバーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

水牛乳のモッツァレラチーズとフルーツトマトのカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

そば粉の衣をつけて揚げたズワイガニのフリット

Fritter

Recommend

Food ingredients battered and fried in oil.

  • Cooking: Deep-fry

tax included

ブリとチーズの自家製スモーク  ビーツ(赤カブ)のソース

Smoked cheese

Recommend
  • Ingredients: Smoked cheese
  • Cooking: Harden/Congeal

tax included

ガウダンテ風前菜の盛り合わせ

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

tax included

生うにのせフレッシュトマトソースのイカスミ入り自家製タリオリーニ

Tomato sauce pasta

Recommend
  • Ingredients: Tomato, Spaghetti, Sea urchin
  • Cooking: Boil

tax included

ホワイトアスパラガスのスパゲッティ カルボナーラ

Asparagus carbonara

Recommend

Pasta mixed with a carbonara sauce containing asparagus.

  • Ingredients: Asparagus
  • Flavor: Cream sauce
  • Cooking: Boil

tax included

ボッタルガ(からすみ)と季節野菜のオイルベースのキタッラ

Pasta with dried mullet roe

Recommend

Pasta mixed with dried mullet roe (salted, dried fish ovaries).

  • Ingredients: Dried mullet roe, Spaghetti
  • Cooking: Boil

tax included

プーリア風菜の花のオイルベースのオレキエッテ

Other Pastas

Recommend
  • Cooking: Boil

tax included

帆立とキヌサヤ、フレッシュトマトの自家製パッパルデッレ

Other Pastas

Recommend
  • Cooking: Boil

tax included

リゾット アッラ ミラネーゼ

Other risottos

Recommend
  • Ingredients: Rice
  • Cooking: Stew

tax included

愛媛県宇和島産 真鯛のグリル サルサ・ヴェルデ

Grilled fish

Recommend

Fish cooked on a grill.

  • Cooking: Bake/Roast

tax included

活オマールエビのグリル

Cooked whole lobster

Recommend

A dish prepared by cooking a lobster whole.

  • Ingredients: Lobster
  • Cooking: Bake/Roast

tax included

仔羊肉の香草パン粉焼き ハチミツとマスタードのソース

Herb-crusted grilled lamb

Recommend

Lamb prepared with salt and pepper and sprinkled with breadcrumbs and herbs, then grilled.

  • Ingredients: Lamb, Bread crumbs
  • Flavor: Salt, Pepper, Herbs
  • Cooking: Bake/Roast

tax included

黒毛和牛フィレ肉のステーキ  マルドンの粗塩とレモンで

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Japanese black wagyu
  • Flavor: Lemon

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00)
Monday - Saturday Dinner: 17:30 - 22:30(L.O.21:30)
Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:00)

Close

Open year-round

Average price

Lunch: 1,400 JPY
Dinner: 5,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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